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HEALTHY OPTIONS



HEALTHY OPTIONS



HARVEST TIME

Two eggs of your choice, served with fresh salad, seasonal fruit and toast.

$19


THE AVOCADO

Toasted bread topped with crushed fresh avocados, cherry tomatoes, red onions, and crispy capers, served with fresh fruit and salad. Smoked salmon option +$7

$20


THINNESS

1 poached egg on country-style bread with cream cheese, avocado, and onions. Served with fresh fruits.

$21


THE HARVEST

Cup of vanilla yogurt with a plain crunchy toast topped with seasonal fruit.

$14


THE CLEARING

Egg white omelet, garnished with vegetables (spinach, peppers, onions) served with a portion of fruit and a fresh salad.

$21




Musts



THE LOG DRIVER

Eggs Benedict on golden brioche, filled with ham, caramelized pears, and melted brie cheese, topped with poached eggs and drizzled with hollandaise sauce. Served with unlimited potatoes and a chef's salad.

$26


THE DAWN

Fluffy omelet with maple-glazed bacon, port-glazed onions, and melted brie cheese. Served with unlimited potatoes and a chef's salad.

$25


BURRATA SPREAD

Toasted bread topped with creamy burrata, sun-dried tomatoes, and fresh basil. Served with a bouquet of the chef's salad.

$25


THE SWEET & SALTY MOUNTAIN

Three fluffy pancakes topped with caramelized onions, crumbled bacon, hollandaise sauce and a drizzle of pesto. Served with pure maple syrup.

$25


THE WAFFLE & FRIED CHICKEN

Gaufre dorée garnie de poulet frit croustillant, nappée de miel épicé. Servie avec sirop d’érable pur et un œuf poché mollet.

$23


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